Bean and Pancetta Salad

1. 1

   Cook beans in pan of boiling water 3 to 5 min.

2. 2

   or until crisp-tender; drain.

3. 3

   Immediately plunge beans in bowl of ice water; drain well.

4. 4

   Meanwhile, cook pancetta in nonstick skillet on medium heat 2 to 3 min.

5. 5

   or just until crisp, stirring occasionally.

6. 6

   Add onions and nuts; cook and stir 2 min.

7. 7

   or until onions are softened.

8. 8

   Place beans on platter; top with pancetta mixture and cheese.

9. 9

   Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.