How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: 2 1/2 cups finely shredded cabbage, 1 cup grated carrot, 1/2 cup diced red bell peppers or 1/2 cup green bell pepper, Dressing, and more.

Is Asian Cabbage Coleslaw suitable as salads?

Yes, Asian Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Coleslaw Recipe

Name: Asian Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely shredded cabbage; 1 cup grated carrot; 1/2 cup diced red bell peppers or 1/2 cup green bell pepper; Dressing; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 1/2 teaspoon grated fresh gingerroot; 1 dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw); 1/3 cup chopped peanuts or 1 tablespoon toasted sesame seeds

Asian Cabbage Coleslaw

Eats Now Editorial Team · 403 kcal · Salads

Asian Cabbage Coleslaw – a delicious recipe with cabbage, carrot, red bell peppers, Dressing, vegetable oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cabbage Coleslaw

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