Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa) Recipe

Name: Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, medium-size, peeled and boiled; 2 carrots, peeled and boiled; 3 eggs, hard boiled; 1/2 apple, peeled; 2 dill pickles (from a brine, not from vinegar); 1 1/2 cups frozen green peas, defrosted; 1/4 cup low-fat mayonnaise (I use Hellmann's 1/2 the fat mayo, made with Olive Oil); 1 tablespoon prepared mustard; 2 tablespoons low-fat sour cream; 1/2 teaspoon ground nutmeg; salt and pepper; 1/4 cup green onion (to garnish)

Servings: persons

2 potatoes, medium-size, peeled and boiled
2 carrots, peeled and boiled
3 eggs, hard boiled
1/2 apple, peeled
2 dill pickles (from a brine, not from vinegar)
1 1/2 cups frozen green peas, defrosted
1/4 cup low-fat mayonnaise (I use Hellmann's 1/2 the fat mayo, made with Olive Oil)
1 tablespoon prepared mustard
2 tablespoons low-fat sour cream
1/2 teaspoon ground nutmeg
salt and pepper
1/4 cup green onion (to garnish)

1
Dice the potatoes, carrots, eggs, apple and pickles; mix gently in a large bowl.
2
Add the green peas to the bowl.
3
Add nutmeg and salt and pepper to taste.
4
In a smaller bowl combine mayonnaise, sour cream and mustard. Add to vegetables.
5
Mix all together thoroughly but gently (so it doesn't turn to mush). Adjust seasoning to taste. Garnish with chopped green onion.
6
Note: Sometimes, if the taste is a little too bland (depending how sweet or sour the apple is), you could add a teaspoon of lemon juice to the salad.

1751

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 potatoes, medium-size, peeled and boiled, 2 carrots, peeled and boiled, 3 eggs, hard boiled, 1/2 apple, peeled, and more.

Yes, Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)

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