How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)?

You need 12 ingredients. The key ingredients include: 2 potatoes, medium-size, peeled and boiled, 2 carrots, peeled and boiled, 3 eggs, hard boiled, 1/2 apple, peeled, and more.

How do I store leftover Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Potato And Veggie Salad (Salatka Ziemniaczan

Name: Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, medium-size, peeled and boiled; 2 carrots, peeled and boiled; 3 eggs, hard boiled; 1/2 apple, peeled; 2 dill pickles (from a brine, not from vinegar); 1 1/2 cups frozen green peas, defrosted; 1/4 cup low-fat mayonnaise (I use Hellmann's 1/2 the fat mayo, made with Olive Oil); 1 tablespoon prepared mustard; 2 tablespoons low-fat sour cream; 1/2 teaspoon ground nutmeg; salt and pepper; 1/4 cup green onion (to garnish)

Fresh, crisp and full of flavor — this Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa) is a must-try. Made with potatoes, carrots, eggs …

This Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa) relies on simple, everyday ingredients such as carrots, peeled and boiled, eggs, hard boiled, apple, peeled and frozen green peas, defrosted. It comes together quickly and makes 4 servings, at about 1751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Potato And Veggie Salad (Salatka Ziemniaczano-Jarzynowa)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions