How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and/or Beef Burritos?

You need 11 ingredients. The key ingredients include: 8 white flour tortillas, 1 onion, chopped, 1 tbsp (15 ml) oil, 4 cups (950 ml) canned refried beans, and more.

Is Bean and/or Beef Burritos suitable as meat & poultry?

Yes, Bean and/or Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean and/or Beef Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and/or Beef Burritos Recipe

Name: Bean and/or Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 white flour tortillas; 1 onion, chopped; 1 tbsp (15 ml) oil; 4 cups (950 ml) canned refried beans; 1/4 head lettuce, shredded; 1 large tomato, peeled and sliced; 1 avocado, peeled and sliced; 8 green onions, chopped; 1 cup (225 ml) shredded cheese, Montery Jack or cheddar; taco sauce; sour cream, optional

Try this homemade Bean and/or Beef Burritos recipe the whole family will love. Made with flour tortillas, onion, oil and beans. Easy step-by-step instru…

This Bean and/or Beef Burritos relies on simple, everyday ingredients such as white flour tortillas, onion, chopped, (15 ml) oil and head lettuce, shredded. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and/or Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions