Beef Tenderloin

1. 1

   Season meat with salt and preferably, let sit over night or for several hours.

2. 2

   Preheat oven to 475 degrees

3. 3

   Place meat on roasting rack and cook at the high temperature for 15 min.

4. 4

   Reduce heat to 350 degrees and continue cooking for another 40 min

5. 5

   Remove meat from oven and wrap tightly, like a log, with HEAVY DUTY aluminum foil.

6. 6

   Let rest on carving platter for 1 hour.

7. 7

   Carve in thick slices and serve with bearnaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.