Bean And Ham Soup

1. 1

   Put water and beans in a large soup pot and bring to a boil. Boil for 5 minutes then turn off burner and cover pot. Let the soup soak for 1-2 hours. (see other option).

2. 2

   (option 2: Soak beans overnight in 7 cups of water. In the morning drain off water and rinse beans. Return beans to pot and add 6 cups of water. Add more or less water to your liking.).

3. 3

   Add the rest of the ingredients and bring to boil. Lower heat to simmering and cover pot. Cook for 1 1/2 hours, until beans are tender. Add water while cooking to keep soup to your desired consistency.

4. 4

   Remove bone from soup. Cut any meat from the bone and add it it the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.