How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Gorgonzola Pasta Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 x 250 gram pac runner beans, trimmed, 425 gm Tagliatelle, (14oz), 125 gm Gorgonzola cheese, crumbled (4oz), 1 x 142 millilit double cream, (5fl ounce), and more.

Is Bean And Gorgonzola Pasta Sauce Recipe suitable as pasta & noodles?

Yes, Bean And Gorgonzola Pasta Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Gorgonzola Pasta Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Gorgonzola Pasta Sauce Recipe

Name: Bean And Gorgonzola Pasta Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 250 gram pac runner beans, trimmed; 425 gm Tagliatelle, (14oz); 125 gm Gorgonzola cheese, crumbled (4oz); 1 x 142 millilit double cream, (5fl ounce); 50 gm Pecan nuts, (2oz); 2 Tbsp. Freshly shredded basil Salt and freshly grnd black pepper

Try this homemade Bean And Gorgonzola Pasta Sauce recipe the whole family will love. Made with gram pac runner beans, Tagliatelle, Gorgonzola cheese and…

This Bean And Gorgonzola Pasta Sauce relies on simple, everyday ingredients such as gm tagliatelle, (14oz) and gm pecan nuts, (2oz). It comes together quickly and makes 4 servings, at about 21320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 x 250 gram pac runner beans, trimmed
425 gm Tagliatelle, (14oz)
125 gm Gorgonzola cheese, crumbled (4oz)
1 x 142 millilit double cream, (5fl ounce)
50 gm Pecan nuts, (2oz)
2 Tbsp. Freshly shredded basil Salt and freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bean And Gorgonzola Pasta Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions