How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Eggplant Curry?

You need 17 ingredients. The key ingredients include: 1 c. dried white beans, such as navy, pea, Great Northern or kidney, soaked or 2 c. canned white beans, 1 to 1 1/2 lb. eggplant, cut into 1 inch pieces, 2 carrots, peeled and cut into 1/2 inch rounds, 1 onion, sliced thin, and more.

Is Bean And Eggplant Curry suitable as vegetarian?

Yes, Bean And Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Eggplant Curry Recipe

Name: Bean And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried white beans, such as navy, pea, Great Northern or kidney, soaked or 2 c. canned white beans; 1 to 1 1/2 lb. eggplant, cut into 1 inch pieces; 2 carrots, peeled and cut into 1/2 inch rounds; 1 onion, sliced thin; 2 tsp. curry powder; 1 tsp. ground cumin; 1 Tbsp. lemon juice; pepper; 1 Tbsp. olive or canola oil; 1 onion, chopped fine; 4 carrots, chopped fine; 1 lb. ground turkey breast; 1/2 c. no-salt-added tomato sauce; 1/2 tsp. oregano; 2 c. freshly cooked or drained and rinsed canned beans, such as red beans, navy or pea beans or chickpeas; pepper; 1/2 c. chopped parsley

Bean And Eggplant Curry

Eats Now Editorial Team · 618 kcal · Vegetarian

Bean And Eggplant Curry – a delicious recipe with white beans, eggplant, carrots, onion, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bean And Eggplant Curry

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