Bean And Cornbread Bake Recipe

Name: Bean And Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/2 lb smoked sausage (I use a whole lb.); 3/4 cup diced onion; 3/4 cup diced green pepper; 3 (16 ounce) cans baked beans; 1 cup catsup; 1/2 cup honey; 1 tablespoon Worcestershire sauce; Cornbread topping; 1 (8 1/2 ounce) box corn muffin mix; 1/3 cup milk; 1 tablespoon margarine, melted; 1 egg; 1 teaspoon chopped fresh parsley (optional)

Servings: persons

2 tablespoons margarine
1/2 lb smoked sausage (I use a whole lb.)
3/4 cup diced onion
3/4 cup diced green pepper
3 (16 ounce) cans baked beans
1 cup catsup
1/2 cup honey
1 tablespoon Worcestershire sauce
Cornbread topping
1 (8 1/2 ounce) box corn muffin mix
1/3 cup milk
1 tablespoon margarine, melted
1 egg
1 teaspoon chopped fresh parsley (optional)

1
Preheat over to 400.
2
In lg. skillet over medium heat, melt 2 TB marg.
3
Brown sausage lightly and place in bottom of casserole.
4
To drippings in skillet, saute onions& peppers three minute.
5
Add beans, catsup, honey and worcest. sauce, stirring to combine.
6
Bake 10 minutes.
7
Cornbread topping: Combine ingred. and stir til moistened.
8
Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons margarine, 1/2 lb smoked sausage (I use a whole lb.), 3/4 cup diced onion, 3/4 cup diced green pepper, and more.

Yes, Bean And Cornbread Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Cornbread Bake

How did you like this recipe?

Frequently Asked Questions