How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 9 ingredients. The key ingredients include: 2/3 cup Sugar, 1/3 cup Flour, 1/2 teaspoon Salt, 4 Egg Yolks, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Sugar; 1/3 cup Flour; 1/2 teaspoon Salt; 4 Egg Yolks; 2 cups Half n Half; 2 tablespoons Butter; 1 teaspoon Vanilla; 1 Banana; 20-30 Nilla Wafers

Banana Pudding – a delicious recipe with Sugar, Flour, Salt, Egg Yolks, n, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup Sugar
1/3 cup Flour
1/2 teaspoon Salt
4 Egg Yolks
2 cups Half n Half
2 tablespoons Butter
1 teaspoon Vanilla
1 Banana
20-30 Nilla Wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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