Ham and Split Pea Soup

1. 1

   In a large heavy pot, cook the ham in the butter over medium heat, turning occasionally, until browned, about 6 minutes.

2. 2

   Transfer the ham to paper towels to drain, keep the fat in the pot.

3. 3

   Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes.

4. 4

   Stir in the carrots, celery, stock, and split peas and bring to a simmer.

5. 5

   Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours.

6. 6

   Season the soup with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

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