How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Dip?

You need 7 ingredients. The key ingredients include: 1 large jar salsa, 2 cans black beans, drained, 2 c. frozen corn, drained, 2 small cans black olives, chopped, and more.

Is Bean And Corn Dip suitable as snacks & appetizers?

Yes, Bean And Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Corn Dip Recipe

Name: Bean And Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar salsa; 2 cans black beans, drained; 2 c. frozen corn, drained; 2 small cans black olives, chopped; 1 large tomato, chopped; 1 (8 oz.) pkg. shredded Cheddar cheese; salt to taste

Bean And Corn Dip – a delicious recipe with salsa, black beans, frozen corn, black olives, tomato, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large jar salsa
2 cans black beans, drained
2 c. frozen corn, drained
2 small cans black olives, chopped
1 large tomato, chopped
1 (8 oz.) pkg. shredded Cheddar cheese
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean And Corn Dip

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