Southwest Egg Rolls Recipe

Name: Southwest Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chopped Roasted Red Bell Peppers (in a jar); 2 tbsp chopped green onions; 1/2 cup corn; 1/2 cup black beans (rinsed and drained); 2 tbsp frozen spinach (thawed and squeeze well to drain); 2 tbsp diced pickled jalapeno pepper slices; 1/2 tbsp chopped fresh flat leaf parsley; 1/2 tbsp chopped fresh cilantro; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp garlic salt; 1/8 tsp cayenne pepper; 3/4 cup pepper jack cheese; 5 egg roll wrappers; 1 vegetable oil for frying; 1 1/2 -2 avocados; 1/4 cup sour cream; 1/4 cup Real Mayonnaise; 1 1/2 tbsp apple cider vinegar; 1/8 tsp kosher salt; 1/4 tsp finely chopped fresh flat-leaf parsley; 1/8 tsp onion powder; 1/4 tsp chopped fresh dill; 1/8 tsp garlic powder; 1 tbsp buttermilk

Servings: persons

2 tbsp chopped Roasted Red Bell Peppers (in a jar)
2 tbsp chopped green onions
1/2 cup corn
1/2 cup black beans (rinsed and drained)
2 tbsp frozen spinach (thawed and squeeze well to drain)
2 tbsp diced pickled jalapeno pepper slices
1/2 tbsp chopped fresh flat leaf parsley
1/2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic salt
1/8 tsp cayenne pepper
3/4 cup pepper jack cheese
5 egg roll wrappers
1 vegetable oil for frying
1 1/2 -2 avocados
1/4 cup sour cream
1/4 cup Real Mayonnaise
1 1/2 tbsp apple cider vinegar
1/8 tsp kosher salt
1/4 tsp finely chopped fresh flat-leaf parsley
1/8 tsp onion powder
1/4 tsp chopped fresh dill
1/8 tsp garlic powder
1 tbsp buttermilk

1
["To a bowl add all ingredients except for wrappers and vegetable oil.", "Mix well", "Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.", "Wrap up ""burrito"" style.", "Before closing burrito dab water on the inside of the end flap to seal.", "Heat oil in pan (approximately 1/2"" in bottom) to 350", "Fry egg rolls on one side until brown then turn over and cook other side until brown.", "I prefer to do in batches of two so the oil stays hot and doesn't cool down.", "Drain on paper towel and serve with Avocado Dip.", "For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.", "Serve as an appetizer or with a meal Enjoy!"]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tbsp chopped Roasted Red Bell Peppers (in a jar), 2 tbsp chopped green onions, 1/2 cup corn, 1/2 cup black beans (rinsed and drained), and more.

Yes, Southwest Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Egg Rolls

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