How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can French-style beans, 1 can Shoe Peg corn, 8 oz. Cheddar cheese, grated, 8 oz. sour cream, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can French-style beans; 1 can Shoe Peg corn; 8 oz. Cheddar cheese, grated; 8 oz. sour cream; 1 can cream of celery soup; 1/2 c. chopped onion; 1 stack Ritz crackers, crushed; 1/2 c. slivered almonds

Bean And Corn Casserole – a delicious recipe with beans, Peg corn, Cheddar cheese, sour cream, cream of celery soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2) can French-style beans
1 can Shoe Peg corn
8 oz. Cheddar cheese, grated
8 oz. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1 stack Ritz crackers, crushed
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean And Corn Casserole

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