Beef-Vegetable Soup

Name: Beef-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 Tbsp. butter; 2 c. canned tomatoes; 4 c. hot water; 2 beef bouillon cubes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 bay leaf; 1 c. celery or 1 can celery soup; 1/2 tsp. Worcestershire sauce; 1 pkg. frozen mixed vegetables; 1/2 tsp. thyme (optional)

Eats Now Editorial Team · Soups & Stews

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Beef-Vegetable Soup – a delicious recipe with ground beef, onion, butter, tomatoes, hot water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped onion
1 Tbsp. butter
2 c. canned tomatoes
4 c. hot water
2 beef bouillon cubes
1 Tbsp. salt
1/2 tsp. pepper
1/2 bay leaf
1 c. celery or 1 can celery soup
1/2 tsp. Worcestershire sauce
1 pkg. frozen mixed vegetables
1/2 tsp. thyme (optional)

1
Saute meat and onions in butter until well browned.
2
Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
3
Bring to a boil; cover and simmer 30 minutes.
4
Add vegetables and thyme.
5
Bring to a boil again. Simmer for 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 Tbsp. butter, 2 c. canned tomatoes, and more.

Yes, Beef-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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