How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can French-style green beans, 1 c. sharp Cheddar cheese, grated, 1 can cream of celery soup, 1 stick margarine or butter, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 c. sharp Cheddar cheese, grated; 1 can cream of celery soup; 1 stick margarine or butter; 1 can whole kernel white corn; 1/2 c. chopped onion; 1 can water chestnuts, chopped; 1 small carton sour cream; Ritz crackers (1 roll)

Bean And Corn Casserole – a delicious recipe with green beans, Cheddar cheese, cream of celery soup, margarine, whole kernel white corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans
1 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1 stick margarine or butter
1 can whole kernel white corn
1/2 c. chopped onion
1 can water chestnuts, chopped
1 small carton sour cream
Ritz crackers (1 roll)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Soups & Stews

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Bean And Corn Casserole

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