Honey Sherry Vinaigrette

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   1. Combine mustard, garlic, honey, and vinegar in a bowl.

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   2. Slowly drip in the oil while whisking vigorously.

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   3. If needed, store in the refrigerator for up to 1 week. Shake well before using.

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   Note: This makes enough dressing for a 5-ounce bag of greens or spinach plus any toppings you'd like to add.

* Per serving · 4 servings · Values may vary.

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