How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Salad?

You need 9 ingredients. The key ingredients include: 1 head Small Head, Lettuce, Shredded (use As Much As You Need To Go Half Way Up Your Serving Bowl), 1/2 cups Chopped Celery, 1/2 cups Chopped Green Bell Pepper, 1/2 cups Chopped Green Onions, and more.

Is Seven Layer Salad suitable as salads?

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Small Head, Lettuce, Shredded (use As Much As You Need To Go Half Way Up Your Serving Bowl); 1/2 cups Chopped Celery; 1/2 cups Chopped Green Bell Pepper; 1/2 cups Chopped Green Onions; 1 can Sliced Water Chestnuts, Drained, 8 Ounce Can; 10 ounces, weight Package Frozen Peas; 1 cup Light Mayonnaise; 6 ounces, weight Shredded Cheese, your choice; 8 Strips Bacon, Cooked And Chopped {I Used Thick Cut, Pepper Bacon}

Seven Layer Salad – a delicious recipe with , Lettuce, Celery, Green Bell Pepper, Green Onions, Water Chestnuts, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Small Head, Lettuce, Shredded (use As Much As You Need To Go Half Way Up Your Serving Bowl)
1/2 cups Chopped Celery
1/2 cups Chopped Green Bell Pepper
1/2 cups Chopped Green Onions
1 can Sliced Water Chestnuts, Drained, 8 Ounce Can
10 ounces, weight Package Frozen Peas
1 cup Light Mayonnaise
6 ounces, weight Shredded Cheese, your choice
8 Strips Bacon, Cooked And Chopped {I Used Thick Cut, Pepper Bacon}

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Salads

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Seven Layer Salad

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