How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Cabbage Salad?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can large red kidney beans, drained, 1 (15 oz.) can garbanzo beans, drained, 1/2 head small cabbage, cut in 1-inch cubes, 1/4 c. chopped onion, and more.

Is Bean And Cabbage Salad suitable as salads?

Yes, Bean And Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Cabbage Salad Recipe

Name: Bean And Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can large red kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1/2 head small cabbage, cut in 1-inch cubes; 1/4 c. chopped onion; 2 Tbsp. coarsely chopped green pepper; 1/4 c. oil; 1/4 c. vinegar; 1 1/2 tsp. salt; 1 clove garlic, minced; 1/2 tsp. sugar; 1/4 tsp. pepper; 5 slices bacon; 1/2 tsp. dry mustard

Bean And Cabbage Salad

Eats Now Editorial Team · 414 kcal · Salads

Bean And Cabbage Salad – a delicious recipe with red kidney beans, garbanzo beans, cabbage, onion, green pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Cabbage Salad

How did you like this recipe?

Frequently Asked Questions