All Purpose Cole Slaw

1. 1

   Dice green bell pepper to small bite size bits.

2. 2

   Do not put in processor!

3. 3

   this will make it too watery!

4. 4

   must dice by hand.

5. 5

   In a large bowl, add the cole slaw mix and then diced pepper and blend until well mixed.

6. 6

   Add the milk, white vinegar, sugar & mayo and blend again.

7. 7

   For best results, I keep mine in an airtight container and let it sit in Fridge overnight.

8. 8

   Right before serving, it may need a touch more of mayo but you can use your own judgement on that.

9. 9

   Also, if it does not seem sweet enough & the cabbage is on a little tangy side, add a little sprinkle more of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.