How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Chicken, Bacon & Avocado Salad?

You need 10 ingredients. The key ingredients include: 10 ounces cherry tomatoes, halved, 1 large garlic clove, crushed, 16 basil leaves, torn, 2 tablespoons olive oil, and more.

Is Italian-Style Chicken, Bacon & Avocado Salad suitable as salads?

Yes, Italian-Style Chicken, Bacon & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Style Chicken, Bacon & Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Chicken, Bacon & Avocado Salad Recipe

Name: Italian-Style Chicken, Bacon & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cherry tomatoes, halved; 1 large garlic clove, crushed; 16 basil leaves, torn; 2 tablespoons olive oil; 4 boneless chicken breasts (skin on); 6 slices streaky bacon; 1 large avocado, stoned and sliced; 3 ounces arugula; 2 ounces pine nuts, toasted (optional); 3 tablespoons Italian dressing

Fresh, crisp and full of flavor — this Italian-Style Chicken, Bacon & Avocado Salad is a must-try. Made with tomatoes, garlic, basil and olive oil. Easy…

This Italian-Style Chicken, Bacon & Avocado Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, large garlic clove, crushed, basil leaves, torn and olive oil. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Chicken, Bacon & Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions