How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 6 ingredients. The key ingredients include: 2 c. sliced or chopped onions, 1/2 c. butter or margarine, 1 1/2 qt. beef stock (College Inn or Swanson's), salt, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced or chopped onions; 1/2 c. butter or margarine; 1 1/2 qt. beef stock (College Inn or Swanson's); salt; freshly ground black pepper; 4 slices French bread, toasted

French Onion Soup – a delicious recipe with onions, butter, beef stock, salt, freshly ground black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced or chopped onions
1/2 c. butter or margarine
1 1/2 qt. beef stock (College Inn or Swanson's)
salt
freshly ground black pepper
4 slices French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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