Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. margarine; 1 c. water; 2 Tbsp. flour; 2 1/4 c. mashed pumpkin; 1/8 tsp. marjoram; 1/8 tsp. nutmeg; 1/4 c. chopped onion; 3 chicken bouillon cubes; 1 c. milk; 1/4 tsp. salt; 1/8 tsp. thyme; dash of hot pepper sauce

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Pumpkin Soup – a delicious recipe with margarine, water, flour, pumpkin, marjoram, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. margarine
1 c. water
2 Tbsp. flour
2 1/4 c. mashed pumpkin
1/8 tsp. marjoram
1/8 tsp. nutmeg
1/4 c. chopped onion
3 chicken bouillon cubes
1 c. milk
1/4 tsp. salt
1/8 tsp. thyme
dash of hot pepper sauce

1
Put bouillon cubes in water to dissolve.
2
In medium size saucepan, cook onion in margarine until tender.
3
Remove from heat. Add flour; stir until dissolved.
4
Add milk; cook until thick sauce is formed, stirring constantly.
5
Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
6
Heat soup to serving temperature.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. margarine, 1 c. water, 2 Tbsp. flour, 2 1/4 c. mashed pumpkin, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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