How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread-Bean Casserole?

You need 9 ingredients. The key ingredients include: corn bread batter, 1 lb. hamburger, 1/2 c. onion, chopped, 1 1/2 c. canned tomatoes or tomato sauce, and more.

Is Corn Bread-Bean Casserole suitable as soups & stews?

Yes, Corn Bread-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread-Bean Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread-Bean Casserole Recipe

Name: Corn Bread-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corn bread batter; 1 lb. hamburger; 1/2 c. onion, chopped; 1 1/2 c. canned tomatoes or tomato sauce; 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 2 tsp. chili powder; 2 tsp. garlic salt; 1 1/2 c. pinto or kidney beans

Corn Bread-Bean Casserole – a delicious recipe with corn bread, hamburger, onion, tomatoes, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

corn bread batter
1 lb. hamburger
1/2 c. onion, chopped
1 1/2 c. canned tomatoes or tomato sauce
1/2 tsp. salt
2 tsp. Worcestershire sauce
2 tsp. chili powder
2 tsp. garlic salt
1 1/2 c. pinto or kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread-Bean Casserole

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