How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Soup With Kale?

You need 12 ingredients. The key ingredients include: 7 cups beef stock, 2 (15 ounce) cans great northern beans, drained and rinsed, 1 ½ cups chopped onions, 1 cup chopped carrot, and more.

Is Bean and Barley Soup With Kale suitable as soups & stews?

Yes, Bean and Barley Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Soup With Kale Recipe

Name: Bean and Barley Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups beef stock; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 ½ cups chopped onions; 1 cup chopped carrot; 8 ounces mushrooms, sliced; 1 teaspoon minced garlic; ⅛ teaspoon crushed red pepper flakes; 2 teaspoons dried thyme; ½ cup quick-cooking barley; 3 -4 cups sliced kale; 1 tablespoon lemon juice; salt and pepper

Bean and Barley Soup With Kale

Eats Now Editorial Team · 204 kcal · Soups & Stews

Bean and Barley Soup With Kale – a delicious recipe with beef stock, great northern beans, onions, carrot, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Barley Soup With Kale

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