How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Soup With Kale?

You need 12 ingredients. The key ingredients include: 7 cups beef stock, 2 (15 ounce) cans great northern beans, drained and rinsed, 1 ½ cups chopped onions, 1 cup chopped carrot, and more.

Is Bean and Barley Soup With Kale suitable as soups & stews?

Yes, Bean and Barley Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Soup With Kale Recipe

Name: Bean and Barley Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups beef stock; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 ½ cups chopped onions; 1 cup chopped carrot; 8 ounces mushrooms, sliced; 1 teaspoon minced garlic; ⅛ teaspoon crushed red pepper flakes; 2 teaspoons dried thyme; ½ cup quick-cooking barley; 3 -4 cups sliced kale; 1 tablespoon lemon juice; salt and pepper

Warm up with this hearty Bean and Barley Soup With Kale recipe. Made with beef stock, great northern beans, onions and carrot. Easy step-by-step instruc…

This Bean and Barley Soup With Kale relies on simple, everyday ingredients such as beef stock, chopped onions, chopped carrot and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and Barley Soup With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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