Chilled Asparagus with Sesame Vinaigrette

1. 1

   Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes.

2. 2

   Drain.

3. 3

   Rinse with cold water and drain well.

4. 4

   Pat dry with paper towels.

5. 5

   Arrange on platter.

6. 6

   Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl.

7. 7

   Season dressing to taste with salt and pepper.

8. 8

   (Asparagus and dressing can be prepared 1 day ahead.

9. 9

   Cover separately and refrigerate.)

10. 10

    Spoon dressing over asparagus.

11. 11

    Sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.