Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans (2 1/2 c.); 3 qt. water; 8 slices bacon, diced; 3 c. chopped onions (2 large); 2 c. diced potatoes; 2 c. diced celery; 1 c. sliced carrots; 1 (1 lb. 14 oz.) can tomato juice (5 1/2 c.); 4 tsp. salt; 1 tsp. pepper; 1 bay leaf

Servings: persons

1 lb. dried navy beans (2 1/2 c.)
3 qt. water
8 slices bacon, diced
3 c. chopped onions (2 large)
2 c. diced potatoes
2 c. diced celery
1 c. sliced carrots
1 (1 lb. 14 oz.) can tomato juice (5 1/2 c.)
4 tsp. salt
1 tsp. pepper
1 bay leaf

1
Combine beans and water in large kettle.
2
Bring to a boil and boil 2 minutes.
3
Remove from heat.
4
Cover and let stand 1 hour. Fry bacon until crisp.
5
Remove from skillet and add to soup.
6
Cook onions in bacon drippings until soft.
7
Add soup along with bacon drippings.
8
Bring soup to a boil and simmer, covered, 1 hour.
9
Add remaining ingredients.
10
Simmer until vegetables are tender, about 30 minutes.
11
Remove bay leaf.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried navy beans (2 1/2 c.), 3 qt. water, 8 slices bacon, diced, 3 c. chopped onions (2 large), and more.

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup

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