Cranberry Pork In The Pot

1. 1

   Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).

2. 2

   Place in slow cooker.

3. 3

   Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.

4. 4

   Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.

5. 5

   To serve, cut meat into slices, stir mustard into sauce and serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.