How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Soup?

You need 8 ingredients. The key ingredients include: 1 lb dried navy beans (Soaked in water overnight or quick soak method), 6 slices bacon, from butcher chopped in pieces (thick slices), 1/3 cup chopped celery, 1/3 cup chopped carrot, and more.

Is Bean And Bacon Soup suitable as soups & stews?

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans (Soaked in water overnight or quick soak method); 6 slices bacon, from butcher chopped in pieces (thick slices); 1/3 cup chopped celery; 1/3 cup chopped carrot; 1/3 cup choppeed onion; 5 cups chicken stock or 5 cups beef stock; celery salt; pepper

Bean And Bacon Soup – a delicious recipe with navy beans, bacon, celery, carrot, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dried navy beans (Soaked in water overnight or quick soak method)
6 slices bacon, from butcher chopped in pieces (thick slices)
1/3 cup chopped celery
1/3 cup chopped carrot
1/3 cup choppeed onion
5 cups chicken stock or 5 cups beef stock
celery salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Wings
Ranch Baked Beans
Green Bean Soup(Grun Bohne Suppe; A Family Favorite)
Joan'S Homemade Soup

Bean And Bacon Soup

How did you like this recipe?

Frequently Asked Questions