Bean and Bacon Fiesta Dip

1. 1

   Cook bacon until crisp; drain on paper towels.

2. 2

   Set 2 slices of bacon aside and crumble the remaining 6 slices.

3. 3

   Spray 8 inch square microwaveable dish with cooking spray.

4. 4

   In medium bowl, mix refried beans, green chiles and crumbled bacon.

5. 5

   Spread mixture evenly in dish.

6. 6

   Sprinkle frozen corn and black beans evenly over refried bean mixture.

7. 7

   Pour salsa over top.

8. 8

   Sprinkle cheese over salsa.

9. 9

   Crumble remaining 2 slices of bacon; sprinkle over cheese.

10. 10

    Microwave on high for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated.

11. 11

    Garnish with sour cream and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.