How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Chowder?

You need 8 ingredients. The key ingredients include: 6 slices bacon, cut up, 1 c. chopped onion, 2 Tbsp. flour, 3 c. milk or 3 c. water and 3 Tbsp. nondairy creamer in each cup water, and more.

Is Bean And Bacon Chowder suitable as soups & stews?

Yes, Bean And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Chowder Recipe

Name: Bean And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut up; 1 c. chopped onion; 2 Tbsp. flour; 3 c. milk or 3 c. water and 3 Tbsp. nondairy creamer in each cup water; 2 medium potatoes, peeled; 1/4 tsp. crushed dried thyme; 22 oz. baked beans; 1/4 c. snipped parsley

Bean And Bacon Chowder – a delicious recipe with bacon, onion, flour, milk, potatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, cut up
1 c. chopped onion
2 Tbsp. flour
3 c. milk or 3 c. water and 3 Tbsp. nondairy creamer in each cup water
2 medium potatoes, peeled
1/4 tsp. crushed dried thyme
22 oz. baked beans
1/4 c. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean And Bacon Chowder

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