Lemon-Dill Sauce Recipe

Name: Lemon-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup flour; ½ teaspoon dill weed; ¼ teaspoon thyme; ¼ teaspoon salt; 2 cups chicken broth; ¼ teaspoon lemon rind; 1 tablespoon lemon juice; 1 teaspoon parsley; pepper, to taste

Servings: persons

1
In a saucepan, melt the butter over a medium heat.
2
Once melted, add the flour, dill weed, thyme, and salt.
3
Whisk ingredients together until well-mixed.
4
Add chicken broth, and bring to a boil over medium to medium-high heat.
5
Boil for a minute or two, then add the lemon rind, lemon juice, parsley, and pepper (if desired).
6
Turn down the heat to about a medium heat, and allow the sauce to thicken slightly.
7
Serve hot on chicken, roasted potatoes, or veggies - or whatever else you'd like.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, ½ teaspoon dill weed, ¼ teaspoon thyme, and more.

Yes, Lemon-Dill Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Sauce

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