How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Bake?

You need 9 ingredients. The key ingredients include: 3 - 16 oz. cans pork and beans, (drain off extra juice on top of cans--not sauce), 1/4 C. minced onion, 1/4 C. ketchup, 1 Tbsp. mustard, and more.

Is Bean And Bacon Bake suitable as meat & poultry?

Yes, Bean And Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Bake Recipe

Name: Bean And Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 16 oz. cans pork and beans, (drain off extra juice on top of cans--not sauce); 1/4 C. minced onion; 1/4 C. ketchup; 1 Tbsp. mustard; 2 tsp. worcestershire sauce; 4 orange slices, unpeeled; 8 slices Canadian bacon, 1/4 inch thick; 1/4 C. brown sugar; Melted butter

Bean And Bacon Bake – a delicious recipe with pork, onion, ketchup, mustard, worcestershire sauce, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 - 16 oz. cans pork and beans, (drain off extra juice on top of cans--not sauce)
1/4 C. minced onion
1/4 C. ketchup
1 Tbsp. mustard
2 tsp. worcestershire sauce
4 orange slices, unpeeled
8 slices Canadian bacon, 1/4 inch thick
1/4 C. brown sugar
Melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

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