How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Asparagus Salad with Orange and Macadamia Nuts?

You need 6 ingredients. The key ingredients include: 200g green beans, cooked until juster tender, drained and cooled, 2 bunches asparagus, blanched and cut into 5cm lenghts, 1 small red onion, sliced, 2 oranges, peeled and sliced Safeway 1 lb For $0.79 thru 02/09, and more.

Is Bean and Asparagus Salad with Orange and Macadamia Nuts suitable as salads?

Yes, Bean and Asparagus Salad with Orange and Macadamia Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Asparagus Salad with Orange and Macadamia Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Asparagus Salad with Orange and Macadamia Nuts Recipe

Name: Bean and Asparagus Salad with Orange and Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g green beans, cooked until juster tender, drained and cooled; 2 bunches asparagus, blanched and cut into 5cm lenghts; 1 small red onion, sliced; 2 oranges, peeled and sliced Safeway 1 lb For $0.79 thru 02/09; 1/3 cup roasted macadamia nuts, roughly chopped; 1/3 cup KRAFT French Dressing

Bean and Asparagus Salad with Orange and Macadamia Nuts – a delicious recipe with green beans, bunches asparagus, red onion, oranges, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200g green beans, cooked until juster tender, drained and cooled
2 bunches asparagus, blanched and cut into 5cm lenghts
1 small red onion, sliced
2 oranges, peeled and sliced Safeway 1 lb For $0.79 thru 02/09
1/3 cup roasted macadamia nuts, roughly chopped
1/3 cup KRAFT French Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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Bean and Asparagus Salad with Orange and Macadamia Nuts

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