Fresh, crisp and full of flavor — this Congealed Strawberry Sour Cream Salad is a must-try. Made with strawberry Jell-O, frozen strawberries, sour cream…
This Congealed Strawberry Sour Cream Salad relies on simple, everyday ingredients such as boiling water, large bananas, mashed and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026