Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with head iceberg lettuce, kidney beans, tomatoes and red onion. Easy step-by-s…
This Mexican Salad relies on simple, everyday ingredients such as large head iceberg lettuce, (15 oz.) can kidney beans, tomatoes, diced and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026