How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 1 large head iceberg lettuce, 1 (15 oz.) can kidney beans, 2 tomatoes, diced, 1/2 red onion, finely chopped, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce; 1 (15 oz.) can kidney beans; 2 tomatoes, diced; 1/2 red onion, finely chopped; 1 (10 oz.) pkg. shredded sharp Cheddar cheese; 6 oz. Kraft Catalina dressing; 1 (9 1/2 oz.) pkg. corn chips, crushed

Mexican Salad – a delicious recipe with head iceberg lettuce, kidney beans, tomatoes, red onion, shredded sharp Cheddar cheese, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head iceberg lettuce
1 (15 oz.) can kidney beans
2 tomatoes, diced
1/2 red onion, finely chopped
1 (10 oz.) pkg. shredded sharp Cheddar cheese
6 oz. Kraft Catalina dressing
1 (9 1/2 oz.) pkg. corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Mexican Salad

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