How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beach House Salad?

You need 14 ingredients. The key ingredients include: 2 large heads romaine, torn into bite-sized pieces, 2 cups arugula, roughly chopped, 1 small head radicchio, torn into small pieces, 2 small heads endive, split in half lengthwise and sliced, and more.

Is Beach House Salad suitable as salads?

Yes, Beach House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beach House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beach House Salad Recipe

Name: Beach House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads romaine, torn into bite-sized pieces; 2 cups arugula, roughly chopped; 1 small head radicchio, torn into small pieces; 2 small heads endive, split in half lengthwise and sliced; 1 bulb fennel, thinly sliced; 2 large handfuls of fresh herbs, chopped (basil, parsley, thyme, oregano, mint, fennel fronds--whatever you can get)--about one cup of chopped herbs; 1 10-oz jar marinated artichoke hearts, sliced thin; 1 cup dried cherries (or golden raisins if you can't find cherries), rough chopped; 1 cup toasted chopped pecans (or pine nuts, especially if you're using raisins); 1/2 teaspoon (or to taste) red pepper flakes; 1/4-1/3 cup olive oil; 2-4 tablespoons red wine vinegar (to taste); Salt and fresh ground black pepper to taste; 1 cup finely grated parmesan or romano cheese as desired (optional)

Beach House Salad

Eats Now Editorial Team · 360 kcal · Salads

Beach House Salad – a delicious recipe with heads romaine, arugula, head radicchio, endive, fennel, herbs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beach House Salad

How did you like this recipe?

Frequently Asked Questions