Summer Corn And Tomato Salad With Fresh Basil Recipe

Name: Summer Corn And Tomato Salad With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sweet onion diced; 1/2 cup red onion diced; 1 clove garlic minced; 6 cups corn-on-the-cob; 5 frozen corn; 1 cup fresh basil; 1 Anaheim pepper large, diced; 5 cups cherry tomatoes quartered; salt to taste; pepper to taste

Servings: persons

2 tablespoons olive oil
1 cup sweet onion diced
1/2 cup red onion diced
1 clove garlic minced
6 cups corn-on-the-cob
5 frozen corn
1 cup fresh basil
1 Anaheim pepper large, diced
5 cups cherry tomatoes quartered
salt to taste
pepper to taste

1
Add olive oil to a large saute pan over high heat. Once hot, add white and red onions and a pinch of salt and pepper. Saute for 3 minutes. Reduce heat to medium high, add garlic and stir.
2
Add corn kernels and Anaheim pepper and stir. Cook for 5 minutes.
3
Add half of the basil and stir.
4
Add tomatoes, stir for 2 minutes.
5
Remove pan from heat.
6
Add the rest of the basil.
7
Taste for seasoning and serve.

595

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sweet onion diced, 1/2 cup red onion diced, 1 clove garlic minced, and more.

Yes, Summer Corn And Tomato Salad With Fresh Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn And Tomato Salad With Fresh Basil

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