Beach Friendly Roast Chicken Salad

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   ["Remove skin and pull chicken into large bite-size pieces into a large bowl. Make sure to remove any ""bad bites""--those bites you take and need to spit out because of gristle, bones, etc. Top with grapes and toasted walnuts.", "Mix together vegannaise, the zest of 1 lemon, juice of 1/2 lemon, and tarragon. Season with salt and pepper.", "Fold the dressing into the chicken salad. Taste. Need more lemon juice? Add it. Look a little dry? Add another spoonful of vegannaise. You get the picture. Top finished salad with a few more halved grapes and tarragon leaves. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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