Beach Day Fried Chicken

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   1.

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   Preheat oven to 375 F. 2.

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   In a large Ziplock bag, mix together flour, salt, garlic powder and pepper.

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   Add the crushed Corn Flakes, seal the bag and shake it all up in the bag.

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   3.

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   Moisten the chicken pieces with a water.

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   Make sure they are well coated.

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   One piece at a time, drop them in the flour/Corn Flake mixture and shake until the chicken is completely covered.

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   4.

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    Place chicken pieces in a baking pan (darker pans will brown the chicken better than a glass one).

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    5.

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    Bake for approximately 45 minutes.

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    If the coating seems dry or floury looking as its baking, drizzle some melted butter over the chicken pieces.

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    6.

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    Remove from the oven.

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    Enjoy the chicken either cold or hot!

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    Note: This recipe is compliments of my mom-in-law.

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    I basically copied her recipe word-for-word.

* Per serving · 4 servings · Values may vary.

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