Bea's Unstuffed Cabbage

1. 1

   In a large heavy pot combine all the soup ingredients except the raisins.

2. 2

   Bring to a boil over medium-high heat while preparing the meatballs.

3. 3

   Combine meatball ingredients, stirring them to mix thoroughly.

4. 4

   With wet hands, roll the meat mixture in 1 1/4 inch balls.

5. 5

   Add the meatballs to the boiling cabbage soup, reduce the heat to medium-low, cover and simmer for 2 hours.

6. 6

   Remove the cover, add the raisins, and cook for another 30 minutes in the uncovered pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.