Bea'S No-Peel Apple Crisp Recipe

Name: Bea'S No-Peel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping:; 1/2 cup (65 grams) unbleached all-purpose flour; 1/2 cup (45 grams) rolled oats; 1 cup (85 grams) coarsely chopped walnut pieces; 1/2 cup (100 grams) sugar; 5 tablespoons (70 grams) unsalted butter, melted; 1/8 teaspoon salt; For the filling:; Grated zest and juice of 1 orange; 1/4 cup (70 grams) dried apricots, coarsely chopped; 1/2 to 1/4 cups (50 to 100 grams) sugar, depending on the tartness of the apples 1 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 6 medium crisp, flavorful apples with a decent balance of sweetness and acidity (I like Pippins, Sierra Beauties, Pink Ladies, and new-crop Jonathans, or a mixture)

Servings: persons

For the topping:
1/2 cup (65 grams) unbleached all-purpose flour
1/2 cup (45 grams) rolled oats
1 cup (85 grams) coarsely chopped walnut pieces
1/2 cup (100 grams) sugar
5 tablespoons (70 grams) unsalted butter, melted
1/8 teaspoon salt
For the filling:
Grated zest and juice of 1 orange
1/4 cup (70 grams) dried apricots, coarsely chopped
1/2 to 1/4 cups (50 to 100 grams) sugar, depending on the tartness of the apples 1 teaspoon ground cinnamon
1 teaspoon ground cinnamon
6 medium crisp, flavorful apples with a decent balance of sweetness and acidity (I like Pippins, Sierra Beauties, Pink Ladies, and new-crop Jonathans, or a mixture)

1
Position a rack in the lower third of the oven and preheat the oven to 350u00b0 F (176u00b0 C).
2
To make the topping: Combine all of the ingredients in a bowl and mix well. Set aside.
3
To make the filling: Combine the orange zest, juice, and chopped apricots in a small bowl. Let the apricots soften while you prepare the apples.
4
Mix the sugar and cinnamon in a large bowl. Quarter and core the apples. Cut each quarter into 3 to 4 chunks. Toss the apples with the sugar and cinnamon. Stir in the apricots and juice.
5
Scrape the mixture into a 2-quart baking dish about 2 inches deep and spread it evenly. Distribute the crumbly topping evenly over the apples. Bake for 1 1/4 to 1 1/2 hours until the crisp is well browned on top and the juices are bubbling and thickened when you tilt the dish. (If your apples were a bit dry, you may not see any juices towards the end of the baking time; if so, the well-browned topping is your cue to doneness.) Serve warm or cold.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the topping:, 1/2 cup (65 grams) unbleached all-purpose flour, 1/2 cup (45 grams) rolled oats, 1 cup (85 grams) coarsely chopped walnut pieces, and more.

Yes, Bea'S No-Peel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea'S No-Peel Apple Crisp

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