Bea Brake'S Ambassador Praline Pie – a delicious recipe with pie shell, butter, brown sugar, pecans, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the pie shell for 5 minutes.
2
Remove from oven and pour mixture of melted butter, brown sugar and pecans into the pie shell.
3
Return to oven for 5 minutes.
4
Allow to cool.
5
Make vanilla pudding according to package directions for pie filling. Pour the pudding over top of pecan mixture; reserve one cup of the pie filling and allow to cool.
6
Add half of the Cool Whip to the cup of reserved pie filling and stir together.
7
Add this to the filling already inside the pie.
8
Cool in the refrigerator.
9
Add the remaining Cool Whip on top of the pie and garnish with whole pecan halves.
10
Chill thoroughly and keep cold until serving.
11
A wonderful treat for yourself and your guests!
468
kcal
Calories
31
g
Fat
36
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 9-inch pie shell, unbaked, 1/3 c. butter, 1/2 c. brown sugar, packed, 1/3 c. chopped pecans, and more.
Yes, Bea Brake'S Ambassador Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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