Be Mine Brownies – a delicious recipe with chocolate, butter, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Grease eight 6-ounce ramekins and place on a baking pan.
2
In a double boiler, combine chocolate and butter and stir over simmering water until melted.
3
Remove from heat and let cool 5 minutes.
4
In a bowl, whisk eggs, granulated sugar, salt, and vanilla with an electric mixer until frothy, about 2 minutes.
5
Lightly whisk in the chocolate mixture.
6
Fold in flour until combined.
7
Divide mixture among prepared ramekins.
8
Place ramekins on baking sheet in the oven and bake 18 to 22 minutes, or until sides are firm and center is slightly soft.
9
Let cool completely.
10
Place a small heart-shaped stencil or paper with a heart cutout on top of each ramekin.
11
Sprinkle with confectioners' sugar; carefully remove stencil.
895
kcal
Calories
60
g
Fat
76
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces semisweet chocolate, chopped, ¾ cup butter, sliced, 3 large eggs, ½ cup granulated sugar, and more.
Yes, Be Mine Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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