BBQ Turkey with Apple Cider

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Tuck wings under back of turkey.

3. 3

   Stuff body cavities with next 4 ingredients.

4. 4

   Place turkey, breast side up, on roasting rack in large disposable foil pan.

5. 5

   Rub outside of turkey with 2 Tbsp.

6. 6

   dressing.

7. 7

   Place pan on grate of barbecue.

8. 8

   Add apple cider to pan; close lid of barbecue.

9. 9

   Grill turkey 20 min.

10. 10

    Reduce barbecue temperature to medium-low.

11. 11

    Tent turkey loosely with foil.

12. 12

    Grill turkey additional 1-3/4 to 2 hours or until done (170 degrees F), brushing occasionally with remaining dressing and adding water to pan as necessary to prevent drippings from burning.

13. 13

    Remove turkey from barbecue; let stand 20 min.

14. 14

    before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.