BBQ Turkey Meatloaf with Corn Salsa Recipe

Name: BBQ Turkey Meatloaf with Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups roasted corn kernels; 1 cup chopped tomatoes; 1/3 cup KRAFT Zesty Italian Dressing; 2 green onions, chopped; 1 Tbsp. chopped fresh cilantro; 1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided; 2-1/2 lb. ground turkey; 2-2/3 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1 cup water; 1/2 cup caramelized onions; 1/3 cup chopped roasted poblano chiles; 2 eggs, beaten; 1 tsp. hot pepper sauce, or to taste; 3 Tbsp. apricot preserves; 3 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. chili paste

Servings: persons

3-1/2 cups roasted corn kernels
1 cup chopped tomatoes
1/3 cup KRAFT Zesty Italian Dressing
2 green onions, chopped
1 Tbsp. chopped fresh cilantro
1/2 cup plus 2 Tbsp. KRAFT Original Barbecue Sauce, divided
2-1/2 lb. ground turkey
2-2/3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup water
1/2 cup caramelized onions
1/3 cup chopped roasted poblano chiles
2 eggs, beaten
1 tsp. hot pepper sauce, or to taste
3 Tbsp. apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili paste

1
Heat oven to 375 degrees F.
2
Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp.
3
barbecue sauce.
4
Refrigerate until ready to use.
5
Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
6
Bake 1 hour.
7
After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
8
Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min.
9
or until done (165 degrees F).
10
Let stand 5 min.
11
before slicing and serving with the corn salsa.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-1/2 cups roasted corn kernels, 1 cup chopped tomatoes, 1/3 cup KRAFT Zesty Italian Dressing, 2 green onions, chopped, and more.

Yes, BBQ Turkey Meatloaf with Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Turkey Meatloaf with Corn Salsa

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