How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tidewater Stew?

You need 9 ingredients. The key ingredients include: 1 qt. shucked oysters, 1 stick butter, 1/2 c. fried crumbled bacon, 1 c. slivered mushrooms, and more.

Is Tidewater Stew suitable as soups & stews?

Yes, Tidewater Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tidewater Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tidewater Stew Recipe

Name: Tidewater Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 qt. shucked oysters; 1 stick butter; 1/2 c. fried crumbled bacon; 1 c. slivered mushrooms; 4 c. whole milk; 3 c. diced boiled potatoes; 1 c. each: finely chopped celery and onion; 1/4 c. finely chopped green pepper; dash of salt, black pepper, red pepper and oregano

Tidewater Stew – a delicious recipe with oysters, butter, bacon, mushrooms, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. shucked oysters
1 stick butter
1/2 c. fried crumbled bacon
1 c. slivered mushrooms
4 c. whole milk
3 c. diced boiled potatoes
1 c. each: finely chopped celery and onion
1/4 c. finely chopped green pepper
dash of salt, black pepper, red pepper and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tidewater Stew

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