Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. beef cubes; 4 carrots, cut; 1/4 c. olive oil; 2 c. Burgundy wine; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 1 (10 1/2 oz.) can beef consomme; 2 cloves garlic, crushed; 1 tsp. dry mustard; 1/2 tsp. dried thyme; 1 bay leaf, crumbled; 1 pkg. small onions; 1 lb. small half mushrooms

Eats Now Editorial Team · 911 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with all-purpose, salt, pepper, beef cubes, carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. beef cubes
4 carrots, cut
1/4 c. olive oil
2 c. Burgundy wine
1 (14 1/2 oz.) can tomatoes, drained and chopped
1 (10 1/2 oz.) can beef consomme
2 cloves garlic, crushed
1 tsp. dry mustard
1/2 tsp. dried thyme
1 bay leaf, crumbled
1 pkg. small onions
1 lb. small half mushrooms

1
Place
2
flour,
3
salt
4
and pepper in plastic food storage bag. Dredge beef
5
cubes in flour mixture.
6
In large saucepot, brown beef and carrots in oil in batches for 6 to 8 minutes or until browned.
7
Remove to bowl.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. beef cubes, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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