Bbq Style Roast Potatoes

1. 1

   Preheat a BBQ.

2. 2

   Cook the potatoes in boiling water. Once cool, cut the new potatoes into 1 cm thick slices and toss in the olive oil, seasoning with pepper.

3. 3

   Lay the potatoes on a double layer sheet of foil and tuck in the crushed garlic cloves and sprigs of thyme.

4. 4

   Seal the foil up tightly to make a neat parcel and BBQ for 30-40 minutes, turning the parcel over occasionally.

5. 5

   Make the dressing, by mixing together the sundried tomatoes, mayonnaise and chives. Season with pepper.

6. 6

   When the BBQ roasties are ready, tip into a bowl and top with the dressing.

7. 7

   Ideal to serve with steak, but also fresh tomatoes wedges and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.