How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Greens?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. Chinese cabbage, bok choy or other selection, 1/2 c. water, 1/2 c. sugar, 3 1/2 Tbsp. red wine vinegar, and more.

Is Sweet And Sour Greens suitable as general?

Yes, Sweet And Sour Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Greens Recipe

Name: Sweet And Sour Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Chinese cabbage, bok choy or other selection; 1/2 c. water; 1/2 c. sugar; 3 1/2 Tbsp. red wine vinegar; 1 Tbsp. dark soy sauce; 1 1/2 Tbsp. cornstarch; 5 Tbsp. peanut, vegetable or corn oil

Sweet And Sour Greens – a delicious recipe with Chinese cabbage, water, sugar, red wine vinegar, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. Chinese cabbage, bok choy or other selection
1/2 c. water
1/2 c. sugar
3 1/2 Tbsp. red wine vinegar
1 Tbsp. dark soy sauce
1 1/2 Tbsp. cornstarch
5 Tbsp. peanut, vegetable or corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Sweet And Sour Greens

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